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Recipe CutletPorcini


CutletPorcini

Recipe yeld 4 servings

Ingredients

6 Veal Cutlets
100 G Butter
6 Slices Fontina Cheese
6 Slices Prosciutto Slightly Greasy
2 Tablespoons Gravy
Flour
Beaten Egg
Breadcrumbs
Rooms
Pepper

Amount Per Serving Calories: 1327


Method

Strike the chops and bone spuntatene; season with salt and pepper, pass quickly into flour, then in beaten egg and impanatele very well.
I1 Melt butter in a wide shallow pan and arrange the cutlets, making them cook and brown over medium heat on both sides, put a steak on each slice of ham and cover with cheese slices.
Put the pan in a hot oven, as soon as the cheese tends to melt, move the chops in a hot serving dish, sprinkling with the cooking juices and serve immediately.

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