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Recipe Cutlets Surprise


Cutlets Surprise

Recipe yeld 4 servings

Ingredients

4 Slices Veal Breast (sliced €‹â€‹thin And Wide)
4 Slices Cooked Ham (or Ham)
4 Slices Fontina Cheese
2 Eggs
Breadcrumbs
20 G Butter
Olive Oil
Rooms
Pepper


Amount Per Serving Calories: 650


Method

Lay slices on each breast on the table put a slice of ham and a slice of fontina cheese, then fold it in half the wallet, press hard with your hands.
Dip the cutlets into the beaten eggs with a little 'salt and a pinch of pepper and dip both sides in bread crumbs.
Put in a saucepan with the butter and plenty of oil, the fat will be hot dip the pork chops, while the fire is not too high, because they can cook well inside.
Drain well browned and crisp.


Find recipes for Main Dishes based on Calf


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