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Recipe Pork Chops With Apples


Pork Chops With Apples

Recipe yeld 4 servings

Ingredients

8 Pork Chops
150 G Apples
50 G Butter
Dry White Wine
Flour
Rooms
Pepper

Amount Per Serving Calories: 735


Method

Fry the butter in a large pan, add chopped apples, mix, and after 5 minutes, lay the slices of meat with flour.
Let brown on both sides, pour the wine, let it evaporate, add salt and pepper.
Place the chops in a serving dish, pour the sauce and serve hot.

Find recipes for Main Dishes based on Pork


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