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Recipe Veal Cutlets


Veal Cutlets

Recipe yeld 4 servings

Ingredients

4 Veal Cutlets
2 Tablespoons Olive Oil
8 Artichoke Hearts
Parsley
Rooms
Pepper
Lemon Juice

Amount Per Serving Calories: 283


Method

Fry the chops in hot oil, season with salt and pepper and keep warm.
In the same oil warmed the hearts of the artichokes cut into slices and season with lemon juice.
Pour over chops and garnish with parsley.

Find recipes for Main Dishes based on Calf


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