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Recipe Consumed Cutlets Of Veal Broth


Consumed Cutlets Of Veal Broth

Recipe yeld 4 servings

Ingredients

500 G Veal Slices
40 G Ghee
2 Eggs
Flour
Breadcrumbs
20 Cl Broth
1 Tablespoon Wine Vinegar
Rooms

Amount Per Serving Calories: 255


Method

Beat the slices.
Flour them, coat them in beaten eggs and salt, then in bread crumbs and shaking them over.
In a saucepan, heat the ghee and Dorat the meat on both sides.
Then pour in the broth warm bowl, cover and cook over low heat until all the broth is consumed.
At this point turn up the heat and pour into the saucepan a tablespoon of vinegar.
Let it evaporate, pass the pork chops on a serving platter and serve immediately hot.

Find recipes for Main Dishes based on Calf


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