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Recipe Gisse Cutlets


Gisse Cutlets

Recipe yeld 2 servings

Ingredients

1 Egg
Breadcrumbs
100 G Mushrooms
100 G Cooked Ham
300 G Mozzarella
2 Slices Of Veal (keep Slices)
2 Curls Margarine

Amount Per Serving Calories: 943


Method

Whisk the egg, wet both sides of the meat in beaten egg, then bread in the bread crumbs and finally wipe the egg.
Fry the cutlets so obtained.
Take a pan and put the slices of steak.
On these lay a slice of ham, a handful of sliced ​​mushrooms and mozzarella on top cover with the slices.
Finally, put everything on the 2 locks with margarine and bake at 180 degrees for 10-15 minutes.
Serve hot.

Find recipes for Main Dishes based on Calf


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