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Recipe Roast Pork Water


Roast Pork Water

Recipe yeld 4 servings

Ingredients

700 G Pork Loin
3 Cloves Garlic
Few Sprigs Fresh Rosemary
Rooms
Pepper

Amount Per Serving Calories: 484


Method

Mince the garlic, rosemary.
With a sharp knife make deep cuts in the piece of meat and put inside the mixture, then tied the pork loin with kitchen string and place it in a saucepan.
Cover it with water and cook over medium heat and cover for an hour and a half, until the water will be absorbed.
Add salt and pepper.
Serve hot and garnish with the roasted vegetables steamed.

Find recipes for Main Dishes based on Pork


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