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Recipe Roast Pork With Orange 3


Roast Pork With Orange 3

Recipe yeld 6 servings

Ingredients

1000 G Pork Loin
40 G Butter
2 Cups Orange Juice
Grated Orange Rind
1 Clove Garlic
1 Pinch Oregano
1 Pinch Pepper
Rooms
Pepper

Amount Per Serving Calories: 526


Method

In a saucepan melt the butter.
Add the orange juice passed through a strainer, a teaspoon of grated rind, garlic, chilli and a pinch of oregano, salt and pepper and mix together.
Rub the meat with more salt and pepper, place in a baking dish, pour the mixture and bake in a preheated oven at 180 degrees for about an hour and a half.
Often wet the meat with its sauce.
Serve in slices with the sauce.
Accompanying Wines: The sweet and sour citrus requires unusual combinations with highly structured white wines: Chardonnay Bussiador VDT Del Piemonte, Ronco Acacie VDT Del Friuli, Cabreo La Pietra di Toscana VDT.

Find recipes for Main Dishes based on Pork


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