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Roast Beef And Bacon
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Recipe Roast Beef And Bacon
Roast Beef And Bacon
Recipe yeld 4 servings
Ingredients
800 G Breast Of Veal120 G Bacon (sliced €‹â€‹120 G)
40 G Butter
6 Juniper Berries
2 Cups Dry White Wine
2 Tablespoons Cream
4 Tablespoons Olive Oil
Rooms
Pepper
Amount Per Serving Calories: 749
Method
Batten the meat with the bacon cut into small pieces, then brown it in butter and four tablespoons of oil 1 / 4 of an hour.Add salt and pepper.
Add the juniper berries and mash lightly with a fork.
After five minutes, pour the wine and cook covered for 3 / 4 of an hour making sure that the breast does not stick to the bottom.
Almost at the end add the cream diluting it into the cooking.
Slice the roast and nappatelo with its sauce.
Find recipes for Main Dishes based on Calf
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