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Recipe Gourmet Roast Beef


Gourmet Roast Beef

Recipe yeld 6 servings

Ingredients

1000 G Veal
1 Glass White Wine
15 Onions
60 G Butter
Pistachios
50 G Bacon (sliced €‹â€‹50 G)
Rooms

Amount Per Serving Calories: 317


Method

Make holes in the meat and fill them with pistachios and bits of bacon tied the meat well and place in a pan with butter and onions.
Add salt and brown it up, basting occasionally with the white wine.
After cooking, slice the meat and cover the slices with the sauce.

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