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Recipe Roast Veal With Olives


Roast Veal With Olives

Recipe yeld 4 servings

Ingredients

600 G Breast Of Veal
100 G Pitted Green Olives
4 Anchovy Fillets
4 Tablespoons Olive Oil
1 Ladle Broth
Rooms

Amount Per Serving Calories: 548


Method

In a saucepan, place 4 tablespoons of olive oil and when hot add the meat attached.
Allow it to brown well on all sides then add the chopped anchovies, olives and a ladle of hot broth, salt.
Cook over low heat for an hour.
Serve sliced ​​roast with its sauce.

Find recipes for Main Dishes based on Calf


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