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Recipe Easy Roast Beef


Easy Roast Beef

Recipe yeld 6 servings

Ingredients

800 G Veal
40 G Butter
3 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 352


Method

Tie the meat with kitchen twine white and brown in a pan where you have an oval heated oil and butter.
Add salt and pepper.
Cover with buttered paper and put in oven at 120 degrees for over an hour, turning the roast occasionally.
If while cooking the meat too dry, add a ladle of hot water or broth.
Withdrawn from the oven, let the roast stand 10 minutes, untie and then cut it into slices.
Spread the sauce on the bottom of a warm serving dish and dispose yourself in a row over the slices of meat.
Accompanying Wines: Roero DOC Red, Red Hills Lucchesi DOC Rosso di Cerignola DOC.

Find recipes for Main Dishes based on Calf


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