Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Roast Veal With Truffles


Roast Veal With Truffles

Recipe yeld 6 servings

Ingredients

1000 G Loin Of Veal
100 G Bacon
1 Black Truffle
5 Tablespoons Olive Oil
1 Knob Butter
Rooms
Pepper

Amount Per Serving Calories: 387


Method

With the knife, carve the meat into more points and put cuts in salt, pepper, a piece of bacon and a slice of truffle.
Tie the loin with kitchen twine white and brown in a pan where you have heat oil and butter.
When the meat is well colored on all sides, lower the heat, cover and continue cooking, adding, if necessary, a little 'hot water.
Let the roast rest 10 minutes, untie and cut into slices and serve with your sauce.
Accompanying wine: Franciacorta Rosso DOC, Sagrantino di Montefalco DOCG, DOC Solopaca.

Find recipes for Main Dishes based on Calf


<<<< back