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Recipe Cream The Rabbit


Cream The Rabbit

Recipe yeld 1 servings

Ingredients

200 G Beef Stock
1 Jar Homogenized Rabbit
1 Potato
1 Teaspoon Extra-virgin Olive Oil

Amount Per Serving Calories: 460


Method

Boil potatoes in their skins and then peel and mash with a fork.
Bring the broth to a boil, add the potato and the homogenate, stirring to mix thoroughly and remove from heat after a couple of minutes.
Dress with oil and serve.

Find recipes for Main Dishes based on Rabbit


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