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Recipe Roast In Salm


Roast In Salm

Recipe yeld 4 servings

Ingredients

1000 G Roast Veal Tail
100 Cl Red Wine
1 Pudding
Carrot
Celery
Marjoram
Thyme
1 Pinch Cinnamon
Onion
Pine Nuts
Rooms

Amount Per Serving Calories: 543


Method

Put the roast in a casserole with vegetables and black pudding cut into pieces, cover with the wine, add herbs, pine nuts, cinnamon and a pinch of salt and allow to steep for about 4 hours.
Cook for about an hour and 30 minutes, pass the sauce through a sieve, pour it over the meat cut into slices and serve.

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