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Recipe Stuffed Roast Marinated


Stuffed Roast Marinated

Recipe yeld 4 servings

Ingredients

800 G Fillet Of Veal In A Real Piece
2 Slices Cooked Ham 70 Grams Each
1 Slice Of Bacon Around 70 Grams
1 Bay Leaf
1 Onion
1 Stalk Celery
1 Carrot
Port Wine 20 Cl
50 G Butter
20 Cl Broth
Rooms
Pepper

Amount Per Serving Calories: 635


Method

With a sharp knife, drill three deep cuts on the piece of meat and parallel to the deep, being careful not to get to the bottom, sprinkle inside with salt and pepper, baste lightly with butter and fill with slices of ham and bacon, alternately, taking care to fold into the part that comes out of the pockets.
Sew with needle and thread and tie the meat with a piece of kitchen string, so that it remains in shape during cooking.
Place the meat in a bowl and moisten with the port, add the celery and carrot and chopped cleansed and the bay leaf, cover the pan and leave to marinate in a cool place for 2 hours, taking care to turn the meat occasionally .
After the indicated time, prepared a fried in a pan with chopped onion and remaining butter, add the meat from the marinade, well-drained and moderately lively heat sauté for about ten minutes, stirring all the parties.
Sprinkle with salt and freshly ground need plenty of pepper, add the wine and the vegetables from the marinade, you consume the wine over high heat, then simmer for 2 hours in covered container and very moderate heat, adding broth as hot.
When finished, remove the string and wire dall'arrosto, slice it and sieve the sauce.
Serve the roast with a side of peas with butter and gravy separately.

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