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Recipe Pink Roast Parma


Pink Roast Parma

Recipe yeld 6 servings

Ingredients

1400 G Beef Prepared By The Butcher
400 G Parma Ham
300 G Parmesan Cheese
Extra-virgin Olive Oil
2 Sprigs Rosemary


Amount Per Serving Calories: 846


Method

Spread the ham over the meat, put the grain on top of shaved ham, roll, everything.
I have no added salt, because the Parma,'s already salty, it also does not alter pepper to taste and aroma.
Then you take the wire for roasts, and binds the whole thing as a 'surprise'.
Put the roast in a baking dish and drizzle with extra virgin olive oil, surrounded by two sprigs of rosemary.
Baking.


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