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Recipe Pink Roast Parma
Pink Roast Parma
Recipe yeld 6 servings
Ingredients
1400 G Beef Prepared By The Butcher400 G Parma Ham
300 G Parmesan Cheese
Extra-virgin Olive Oil
2 Sprigs Rosemary
Amount Per Serving Calories: 846
Method
Spread the ham over the meat, put the grain on top of shaved ham, roll, everything.I have no added salt, because the Parma,'s already salty, it also does not alter pepper to taste and aroma.
Then you take the wire for roasts, and binds the whole thing as a 'surprise'.
Put the roast in a baking dish and drizzle with extra virgin olive oil, surrounded by two sprigs of rosemary.
Baking.
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