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Recipe Velvety Roasted


Velvety Roasted

Recipe yeld 4 servings

Ingredients

800 G Beef
500 G White Onions
3 Tablespoons Olive Oil
30 G Butter
1 Cup Whipped Cream
1 Cube
Little Salt
Much Pepper

Amount Per Serving Calories: 655


Method

In a saucepan for 10 minutes to dry up the onions thinly.
Add the meat, sprinkle with the crumbled stock cube and a little salt and plenty of pepper.
Cover and cook on low heat for at least 2 hours, turning meat occasionally.
When cooked remove the meat, onions and sieve the sauce, put all in casserole, add the cream and heat for a few minutes.
Cut the meat into slices and serve with the sauce.

Find recipes for Main Dishes based on Beef


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