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Of Rabbit Wrapped In Prosciutto
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Recipe Of Rabbit Wrapped In Prosciutto
Of Rabbit Wrapped In Prosciutto
Recipe yeld 4 servings
Ingredients
1 Saddle Of Rabbit (800 G)300 G Minced Veal
100 G Ham
100 G Sausage
80 G Gruyere Cheese
500 G Spinach
2 Eggs
20 Cl Broth
1 Cup Port Wine
1 Knob Butter
3 Tablespoons Olive Oil
4 Tablespoons Flour
Grated Nutmeg 1
Rooms
Pepper
Amount Per Serving Calories: 1189
Method
Boneless saddle of rabbit, rinse, pat dry, sprinkle with salt and pepper and moisten with a few spoonfuls of Porto, then roll it up and let it rest in a cool place.Wash the spinach, boil in a saucepan with a little salted water, drain, chop and cook in a sauté pan with a little 'butter.
Remove from heat and mix in 2 tablespoons of flour, salt, pepper, nutmeg, 1 egg and Gruyère cheese.
Chop the veal with ham and sausage, gather the mixture into a bowl and mix in 1 egg and 1 egg, 2 tablespoons flour, 2 tablespoons of Porto, salt and pepper.
Perform the saddle of rabbit, cover evenly with the spinach and put them in the center, the mixture of meat.
Close the saddle around the filling, cucitene edges with kitchen string and brown in a pan with oil and butter over high heat for 5 minutes, then cook on low heat for 2 hours and covered container, basting occasionally with some 'broth.
Serve while still hot, in slices.
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