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Recipe Slices Of Pork Tenderloin With Foie Gras


Slices Of Pork Tenderloin With Foie Gras

Recipe yeld 4 servings

Ingredients

4 Slices Of Pork Tenderloin
80 G Butter
4 Slices Pancarrbr /> 1 / 2 Cup Marsala Wine
Foie Gras 100 G
Rooms
Pepper

Amount Per Serving Calories: 884


Method

Heat half butter in a pan and brown, 3 minutes on each side, cut fairly thick fillets.
Add salt, pepateli, remove them from the pan and keep warm.
In a pan fry in remaining butter the slices of bread crust private, pat dry on paper towels and arrange on a serving platter.
On each slice of bread adagiatene a fillet.
In the pan where you cooked the meat with a wooden spoon loose the dark, pour in the Marsala, place back on heat and let reduce a little '.
Spread the surface of the fillets lightly with foie gras, pour over the sauce and serve hot.
Accompanying Wines: Pinot Noir Querciolo Oltrepo Pavese DOC, Del Nero di Toscana Round Table wine, Vigna del Lazio of Vassale VDT.

Find recipes for Main Dishes based on Pork


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