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Recipe Hearts With Capers


Hearts With Capers

Recipe yeld 4 servings

Ingredients

400 G Thinly Sliced €‹â€‹veal Heart
50 G Bacon
4 Tablespoons Olive Oil
1 Onion
1 Carrot
Celery
50 G Capers
1 Clove Garlic
Sage
1 Tablespoon Tomato Paste
Little Broth
1 Tablespoon Flour
Rooms
Pepper

Amount Per Serving Calories: 566


Method

Brown chopped bacon, onion, carrot, celery, capers, garlic and sage in half dose of oil.
Cook the slices in the heart in a pan with oil.
Season with salt and pepper, add the tomato paste mixed with flour and with a little broth and let thicken.
Serve covered with the sauce warm.

Find recipes for Main Dishes based on Calf


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