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Recipe Artichoke Hearts Surprise 2


Artichoke Hearts Surprise 2

Recipe yeld 4 servings

Ingredients

4 Artichokes
20 G Caviar
Lemon Juice
1 Butter Curl
1 Tablespoon Chopped Artichoke
Rooms

Amount Per Serving Calories: 84


Method

Clean the artichokes and cut the hearts, cook in a little salted water acidulated with lemon juice, let cool, slightly excavated within the heart and place the butter cream on top put a spoonful of caviar joined the artichoke pulp.

Find recipes for Side Dishes based on Artichokes


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