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Recipe Artichoke Hearts With Parmesan Cheese And Mint Baked Roman


Artichoke Hearts With Parmesan Cheese And Mint Baked Roman

Recipe yeld 4 servings

Ingredients

2 Artichokes
2 Tablespoons Grated Parmesan Cheese
2 Sprigs Mint
1 Clove Garlic
Rooms
Extra-virgin Olive Oil

Amount Per Serving Calories: 49


Method

Wash and clean the artichokes, cut the hearts into thin slices and saute in a pan with oil, garlic and salt.
Place them on an ovenproof dish, sprinkle with Parmesan cheese and mint broken and bake for 10 minutes at 230 degrees

Find recipes for Side Dishes based on Artichokes


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