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Recipe Beef Curry


Beef Curry

Recipe yeld 4 servings

Ingredients

1000 G Diced Veal Stew
Olive Oil
Butter
2 Tart Apples
2 Sliced €‹â€‹onions
2 Tablespoons Curry
1 Tablespoon Flour
Laurel
Rooms
20 Cl Broth
25 Cl Coconut Milk

Amount Per Serving Calories: 552


Method

Brown the meat in 3 tablespoons oil, then drain it and keep warm.
Peel and slice the apples, then brown them together with the onion in 1 pan with oil and butter for 4 minutes.
Add the curry powder and 1 tablespoon of flour and, after a few minutes, bay leaf and 20 cl of stock and cook 15 minutes.
Add the browned meat and coconut milk, salt and cook for 1 hour over low heat until the meat tender will ensue.

Find recipes for Main Dishes based on Calf


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