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Recipe Egg Bearing


Egg Bearing

Recipe yeld 4 servings

Ingredients

4 Yellow Flesh Potatoes
4 Eggs
Béchamel
Gruyere Cheese, Grated 30 G
1 / 2 Cup Milk
Butter
Rooms

Amount Per Serving Calories: 319


Method

Peel potatoes, cut into slices 3-4 mm thick and cook in steam.
Tone up the eggs, cool them under cold water, shell them and cut them into slices.
Grease a baking dish rectangular systematic alternating layers potatoes, eggs, salt, white sauce flavored with grated cheese and softened with warm milk.
Finish with a layer of potatoes.
Sprinkle the surface with small knobs of butter and place in oven to warm.
Serve immediately.

Find recipes for Side Dishes based on Eggs


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