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Recipe Eggplant Bearings


Eggplant Bearings

Recipe yeld 4 servings

Ingredients

4 Aubergines
Béchamel
80 G Emmenthal
1 Egg Yolk
Flour
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 143


Method

Prepare the bechamel sauce, add the grated Emmental, let it cool, flavored with egg yolk, salt and pepper.
Cut the eggplant slices, salt them because they lose a bit 'of water, pat dry.
Divide the slices in pairs and between one another and spread the white sauce.
Press the edge of the well pads, pass them in flour and fry.

Find recipes for Side Dishes based on Eggplant


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