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Recipe Diced Potatoes With Rosemary And Porcini


Diced Potatoes With Rosemary And Porcini

Recipe yeld 4 servings

Ingredients

600 G Potatoes
300 G Mushrooms
1 Sprig Rosemary
1 Clove Garlic
3 Tablespoons Olive Oil
Rooms
Black Pepper

Amount Per Serving Calories: 426


Method

Peel the potatoes, wash them, dry them, cut them into cubes you make regular brown, over medium heat, in hot oil flavored with a sprig of rosemary and crushed Dall'Aglio, turning them often because it colors well on all sides.
Meanwhile, clean the mushrooms with a damp pezzuolina, cut into pieces that will join with the potatoes when the latter are three-quarters cooked.
Raise the flame to cook the mushrooms quickly without emitting excessive water, discard the rosemary, season with salt and a generous grinding of pepper and a pinch of fresh rosemary, minced, then transferred into a dish suitable to prepare and serve at once: it goes well with roast pork.

Find recipes for Side Dishes based on Potatoes


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