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Recipe Empanadas Criollas


Empanadas Criollas

Recipe yeld 4 servings

Ingredients

For The Dough:
1 Roll Puff Pastry Fresh
1 / 2 Teaspoon Salt
3 Tablespoons Butter Cut Into Cubes
3 Tablespoons Water
For The Filling:
1 / 2 Onion, Finely Chopped
1 / 2 Tablespoon Olive Oil
2 Tablespoons Water
1 Tablespoon Raisins 10 Min. In Hot Water
1 Teaspoon Paprika
1 / 4 Teaspoon Cumin
1 / 4 Teaspoon Salt
3 Black Olives, Pitted And Chopped
1 Hard Boiled Egg Cut Into 6 In Length

Amount Per Serving Calories: 647


Method

You can use perfectly fresh pastry that is found in any supermarket or if you prefer, you can prepare yourself.
In this case mixed, with the help of any appliance suitable for this use, all the ingredients to obtain a compact ball that you will put in the fridge for half an hour.
Meanwhile prepare the filling, making it simmer the oil, water and onion until all the water will be evaporated.
At this point, stirring constantly, add the meat and then you will find the raisins, paprika, cumin, salt and pepper.
Cool.
Turn the oven to 200 degrees and with a rolling pin, roll out the dough on a floured surface to form a circle of 3 mm.
thick.
With a shape with a diameter of 12 cm.
cut 6 circles and lay in the center of each a spoonful of meat filling, leaving free all around, a border of dough of about 1.5 cm.
Put the filling of egg and 1 piece 2 pieces of oil.
Sprinkle with a little 'of water and add to the edges of the dough to form a crescent.
Mashed with a fork so that the edges are completely sealed.
Arrange empanadas on a baking sheet and bake for 10 15 minutes in the central compartment of the oven.

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