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Recipe Bundles Of Vine Leaves


Bundles Of Vine Leaves

Recipe yeld 6 servings

Ingredients

24 Vine Leaves
200 G Veal
50 G Ham
2 Medium Onions
80 G Butter
50 G Breadcrumbs
1 Egg
1 Lemon
1 / 2 Cup Milk
1 / 2 Cup Dry White Wine
Nutmeg
Rooms
Pepper

Amount Per Serving Calories: 241


Method

Blanch for 3 minutes vine leaves.
Drain and spread it on a towel.
Chop the onions, let them brown in a pan with the butter, add chopped ham, stir.
In another pan seasoned the meat with a knob of butter.
Whisk together the two preparations, add the bread crumbs soaked in milk and squeezed, a pinch of nutmeg, egg, salt and pepper.
Arrange in the center of each vine leaf and a tablespoon of the mixture of packed bundles.
Place them in a pan where you melted a knob of butter.
When you are hot, sprinkle with the wine and let evaporate.
Cover them with half a liter of water and cook 40 minutes.
The liquid should almost completely dry.
After cooking the dumplings sprinkled with lemon juice and serve.
Accompanying wines: Pinot Blanc Breganze DOC, DOC Bianco Vergine Val di Chiana, Trebbiano D'Abruzzo DOC

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