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Recipe Pork Dumplings With White Radish


Pork Dumplings With White Radish

Recipe yeld 4 servings

Ingredients

250 G Minced Pork
1 Egg
1 White Radish
2 Anchovy Fillets
1 Clove Garlic
Parmesan Cheese
Basil
Parsley
Sage
Green Olives
Black Olives
Capers
Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 208


Method

Mix all the ingredients and make a bundle covered with the leaves of radicchio.
Wrap in aluminum foil, tie with string and cook in boiling salted water for 15 minutes.
Season the heart of radicchio with anchovies, olives, capers, salt and pepper.
Close it, and tie it with oil and garlic and bake at 180 degrees for 10 minutes.

Find recipes for Main Dishes based on Pork


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