Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Falsomagro


Falsomagro

Recipe yeld 4 servings

Ingredients

Beef 1 Slice (slice 800 G)
150 G Minced Pork
2 Sausages
1 Onion
3 Slices Bacon
2 Eggs
50 G Fresh Pecorino Cheese
1 Clove Garlic
Red Wine
Broth As Needed
Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 873


Method

Boil the eggs for 8 minutes, then shell them.
Prepare the filling by mixing together larrosto minced meat and sausages which have taken the gut.
Fry the meat in a little oil for 10 minutes, adding half an onion sliced.
Spread the good slice of beef and the chopped meat browned distribuitevi, Lay the slices of bacon, sliced ​​eggs, pecorino flakes and a clove of minced garlic.
Add salt and pepper lightly.
Wrap on itself so the meat filling and tie with string.
In a saucepan put dellolio and the remaining sliced ​​onions, sear larrosto stuffed and sprinkled with red wine that you will then evaporate.
Continue cooking, the cooking, adding broth gradually.
Cook for about 1 hour.

Find recipes for Main Dishes based on Beef


<<<< back