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Recipe Liver With Fennel


Liver With Fennel

Recipe yeld 4 servings

Ingredients

Pig Liver
Network Pork
Breadcrumbs
Seed And Fennel Flowers
1 Piece Bacon
1 Sprig Fennel
Lard

Amount Per Serving Calories: 58


Method

Cut the network into small pieces after washing in warm water.
Cut the liver into pieces rather small.
Mix the breadcrumbs with salt, pepper, fennel seed and flower.
Roll out the network, sprinkle with the mixture, add a piece of bacon and a piece of pork liver, bind with the network and stop all this with a sprig of fennel.
Bake in a pan with lard.

Find recipes for Main Dishes based on Pork


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