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Recipe Liver With Lemon


Liver With Lemon

Recipe yeld 4 servings

Ingredients

400 G Veal Liver, Sliced
30 G Butter
2 Tablespoons Olive Oil
2 Lemons
Chopped Parsley
2 Tablespoons Breadcrumbs
Rooms
Pepper

Amount Per Serving Calories: 304


Method

Brown the slices of liver with olive oil and butter, then remove from pan.
Combine the lemon juice to the sauce, along with the breadcrumbs and chopped parsley.
Mix well and season.
Put back the liver to the pan and cook for 5 minutes.
Season with salt and serve.

Find recipes for Main Dishes based on Calf


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