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Recipe Liver With White Wine 2


Liver With White Wine 2

Recipe yeld 4 servings

Ingredients

800 G Beef Liver
80 G Butter
1 Onion
1 / 2 Cup Dry White Wine
Chopped Parsley
Rooms
Pepper
2 Lemons Into Wedges

Amount Per Serving Calories: 407


Method

Slice the onion to the veil and let it brown in butter.
Add the liver, salt, and cook peparlo high heat turning often.
When ready remove it from the pan the liver and keep warm.
Add the wine to the gravy and let it reduce.
Pour the sauce on the liver, sprinkle with parsley, garnish with lemon wedges and serve hot.

Find recipes for Main Dishes based on Beef


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