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Liver To The Village
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Recipe Liver To The Village
Liver To The Village
Recipe yeld 6 servings
Ingredients
900 G Beef Liver70 G Fat
60 G Butter
2 Onions
2 Cloves Garlic
Flour
1 Cup Red Wine
Parsley
Nutmeg
Rooms
Pepper
Amount Per Serving Calories: 378
Method
Prepare a mixture of parsley, garlic and bacon.Slice the onions and cut into strips the liver.
Sauté the chopped butter, then add the onions and let them dry.
Add the liver and the sifted flour.
Mix well, pour in 1 glass of wine and scent with pepper and nutmeg.
Bake for about 10 minutes, stirring often and add salt after cooking.
Find recipes for Main Dishes based on Beef
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