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Recipe Venetian Liver


Venetian Liver

Recipe yeld 4 servings

Ingredients

600 G Slices Of Calf's Liver
500 G Onions
60 G Olive Oil
30 G Butter
Broth
1 Bunch Parsley
Rooms

Amount Per Serving Calories: 395


Method

Cook in a covered container sliced ​​onions with olive oil, butter and chopped parsley.
After 20 minutes, when the onions are soft, remove them from the cooking liquid.
Add the liver, leave on high heat for a few minutes, put in the pot the onions, and serve to add flavor.

Find recipes for Main Dishes based on Calf


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