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Recipe Liver With Grapes


Liver With Grapes

Recipe yeld 4 servings

Ingredients

4 Slices Calf's Liver (slices 120 G)
25 Muscat Grapes Grapes
50 G Butter
Rooms

Amount Per Serving Calories: 247


Method

Wash and dry the grapes.
To skim the butter in a frying pan, over high heat.
Lay the slices of liver and grapes.
Cook over high heat for about 5 minutes, turning the liver and making the dried grapes.
Add salt after cooking.

Find recipes for Main Dishes based on Calf


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