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Recipe Calf's Liver With Ham


Calf's Liver With Ham

Recipe yeld 4 servings

Ingredients

4 Slices Calf's Liver
4 Slices Prosciutto
50 G Butter
1 / 2 Cup Cooked Wine
1 Lemon
Rooms
Pepper
For Garnish:
Fries

Amount Per Serving Calories: 446


Method

Each slice of the liver in the flour and cook in butter, salt and pepper.
After cooking, remove from the pan and the liver in the same pan, fry the ham.
With wine, extended the sauce, remove from heat and add in all the remaining butter.
Serve on a platter with alternating slices of liver, the ham and pour sauce over.
Garnish with lemon slices and, separately, the fries.

Find recipes for Main Dishes based on Calf


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