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Recipe Liver And Onions


Liver And Onions

Recipe yeld 6 servings

Ingredients

600 G Veal Liver Fresh And Tender
2 Large Onions
1 / 2 Cup White Wine
Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 132


Method

Cut the onions and put icing in a pan with 3 tablespoons extra-virgin olive oil to wilt, slowly add 1 / 2 glass of wine, salt and pepper.
Then put the slices of liver to cook for a few minutes.
Serve hot accompanied with 2 slices of precooked polenta and fried in a little extra-virgin olive oil.

Find recipes for Main Dishes based on Calf


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