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Recipe Breaded Liver With Balsamic Vinegar


Breaded Liver With Balsamic Vinegar

Recipe yeld 4 servings

Ingredients

8 Slices Veal Liver
2 Eggs
100 G Flour
100 G Breadcrumbs
10 Drops Balsamic Vinegar
1 Pinch Salt
1 Pinch Pepper
Olive Oil

Amount Per Serving Calories: 465


Method

Beat eggs, season with a pinch of salt and pepper.
Dip the slices of liver in flour, then in beaten egg and then in breadcrumbs.
Fry briefly in olive oil.
Ritiratele with the paddle with holes, arrange on serving platter and sprinkle with balsamic vinegar (just a dozen drops).
Serve immediately.

Find recipes for Main Dishes based on Calf


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