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Recipe Liver Sauce 2


Liver Sauce 2

Recipe yeld 4 servings

Ingredients

600 G Veal Liver Whole
1200 G Onions
1 Carrot
1 Rib Celery
70 G Raisins
70 G Pine Nuts
Extra-virgin Olive Oil
750 Cl Wine Vinegar
Laurel
Rooms
Pepper
Ginger

Amount Per Serving Calories: 470


Method

Cook the liver by putting it in cold water with 1 onion, carrot, celery, bay leaves.
From a boil cook for 1 hour over medium heat and let cool in the water.
Slice the onions and let it dry in 1 cup of oil, slowly pouring the vinegar, raisins and pine nuts join.
Cut the liver into thin slices, season with salt, pepper, ginger.
Alternate liver with onions, complete with pine nuts, raisins and ginger, cover with oil.

Find recipes for Main Dishes based on Calf


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