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Recipe Slices Of Granny


Slices Of Granny

Recipe yeld 4 servings

Ingredients

Some Slices Of Veal
Flour
Butter
1 Clove Garlic
Sage
Broth
Wine

Amount Per Serving Calories: 1


Method

Pass the meat slices in flour, sauté lightly in butter, on both sides, therefore, levarle from the pan, which will fry a clove of garlic and sage.
Remove the garlic, put the slices of meat, stretch with a bowl of soup and, shortly thereafter, with wine, finish cooking.

Find recipes for Main Dishes based on Calf


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