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Recipe Neapolitan-style Slices Of Pork Loin
Neapolitan-style Slices Of Pork Loin
Recipe yeld 4 servings
Ingredients
4 Slices Pork Loin (sliced €‹â€‹150 G Each)150 G Olive Oil
1 / 2 Onion
Garlic
80 G Pine Nuts
80 G Raisins
400 G Double Concentrated Tomato
Rooms
Pepper
Amount Per Serving Calories: 990
Method
After beating the slices, align them on the board and each put on a bit 'of raisins, pine nuts, half a clove of garlic, salt and pepper.Roll up the slices and close with a toothpick, then place them in a sauté pan with oil, which has already browned onions finely chopped.
After browning, add the tomato sauce and, without spilling water, to simmer, with lid.
Find recipes for Main Dishes based on Pork
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