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Recipe Slices Of Veal With Egg And Lemon


Slices Of Veal With Egg And Lemon

Recipe yeld 4 servings

Ingredients

500 G Veal In Thin Slices
40 G Butter
2 Egg Yolks
1 Lemon
Chopped Parsley
Flour
Rooms

Amount Per Serving Calories: 247


Method

Flour the slices, cook them in butter for 5 minutes, season with salt, remove from pan and keep warm.
Tear off the bottom of the baking pan and pour in the egg yolks beaten with the lemon juice and stir quickly.
Cover the meat with the sauce and sprinkle with chopped parsley.
Accompanying wines: Bardolino Classico DOC, Colli di Luni Rosso DOC Colli Etruria Centrale Rosso DOC.

Find recipes for Main Dishes based on Calf


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