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Recipe Slices Of Veal In A Sauce Of Olives


Slices Of Veal In A Sauce Of Olives

Recipe yeld 4 servings

Ingredients

500 G Veal In Thin Slices
12 Green Olives
1 Ground Red Pepper In Sweet And Sour
Dry White Wine
40 G Butter
Olive Oil
Flour
Rooms
Pepper

Amount Per Serving Calories: 214


Method

In a saucepan, heated butter and oil.
Lay the slices with flour and brown well, add salt and pepper.
Remove the meat and keep warm.
Pour into the pan half a glass of wine.
Let evaporate.
Detached with a wooden spoon the sauce, add a little 'of water, pitted olives, chopped and ground pepper.
Heat, put the meat in the pan and cook over high heat for several minutes.
Accompanying Wines: The Ruby Cantavenna DOC Rosso Piceno DOC Alezio Rosato DOC.

Find recipes for Main Dishes based on Calf


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