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Recipe Slices Of Veal Unceremonious


Slices Of Veal Unceremonious

Recipe yeld 4 servings

Ingredients

4 Slices Veal
80 G Butter
1 / 2 Spoon Of Olive Oil
2 Eggs
1 Lemon
Chopped Parsley
Rooms
Pepper
50 G Flour


Amount Per Serving Calories: 502


Method

Flour the veal slices, brown them in butter and oil, then season with salt and pepper and cook for about 25 minutes.
In a bowl beat eggs with minced parsley and lemon juice, then pour over veal slices and cook for another 5 minutes.


Find recipes for Main Dishes based on Calf


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