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Recipe Slices Of Veal Unceremonious
Slices Of Veal Unceremonious
Recipe yeld 4 servings
Ingredients
4 Slices Veal80 G Butter
1 / 2 Spoon Of Olive Oil
2 Eggs
1 Lemon
Chopped Parsley
Rooms
Pepper
50 G Flour
Amount Per Serving Calories: 502
Method
Flour the veal slices, brown them in butter and oil, then season with salt and pepper and cook for about 25 minutes.In a bowl beat eggs with minced parsley and lemon juice, then pour over veal slices and cook for another 5 minutes.
Find recipes for Main Dishes based on Calf
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