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Recipe Marinated Slices


Marinated Slices

Recipe yeld 4 servings

Ingredients

4 Slices Of Veal
3 Cloves Garlic
1 / 2 Cup Olive Oil
2 Tablespoons Chopped Parsley
Rooms

Amount Per Serving Calories: 267


Method

Finely chop the garlic with the parsley.
In a bowl put the oil, the chopped and salt, dip the slices of meat and marinate 2 hours.
Heat a grill to cook and put the slices one by one then put them in a serving dish and add the marinade.

Find recipes for Main Dishes based on Calf


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