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Recipe Slices Stuffed


Slices Stuffed

Recipe yeld 4 servings

Ingredients

4 Slices Beef
1 Onion
2 Tablespoons Mustard
2 Tablespoons Olive Oil
Rooms

Amount Per Serving Calories: 261


Method

Pound the slices lightly with a meat mallet until they are very thin.
Peel and finely chop the onion and mix with mustard.
Roll out the dough into a thin layer on slices, almost to the edges.
Fold the slices on themselves and press hard with your fingers along the edges.
Fry in hot oil a few minutes on each side, adding salt at the end.
Serve hot.

Find recipes for Main Dishes based on Beef


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