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Recipe Fillet With Citrus


Fillet With Citrus

Recipe yeld 4 servings

Ingredients

4 Fillets Of Veal 150 G Each
30 G Butter
3 Tablespoons Olive Oil
1 Cup Lemon Juice And Grapefruit Juice Filtered
1 Teaspoon Meat Extract
Rooms

Amount Per Serving Calories: 474


Method

In a skillet brown the meat with oil and butter.
Season with salt and add the meat extract diluted in 1 tablespoon of water.
Sprinkle the fillets with the juice of two citrus fruit and mix well with a spoon.
Cook over medium heat for about 10-12 minutes, until the sauce well reduced.
Serve the fillets are covered by the gravy.

Find recipes for Main Dishes based on Calf


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