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Recipe Fillet Of Beef To Odors


Fillet Of Beef To Odors

Recipe yeld 6 servings

Ingredients

1000 G Beef Fillet
50 G Bacon
2 Cups Broth
1 / 2 Cup Marsala Wine
30 G Butter
2 Tablespoons Olive Oil
2 Sage Leaves
1 Carrot
1 Stalk Celery
1 Sprig Rosemary
1 Pinch Nutmeg
Rooms
Pepper

Amount Per Serving Calories: 366


Method

Cut the bacon into this match and picketed by the most points in the thread, then tie it.
In a heated butter and oil pan, sear the meat turning constantly.
Add salt.
Add carrot and celery, the smells.
Wet fillet with wine and Marsala, let it evaporate.
Season with a pinch of nutmeg and a pepper.
Cover and cook on low heat for an hour.
Withdrawn, let stand ten minutes and cut into slices.
Serve with a side of white turnips with butter.

Find recipes for Main Dishes based on Beef


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